The emerald islands of the Aegean

Sporades islands have delicious cuisine and amazing traditional local products you should taste and take with you after a visit there. In Skopelos, try the famous cheese pie and honey. From Skyros buy honey, fava and dairy products. Alonnisos is famous for its fish soup “kakavia” and lobster spaghetti. Don’t leave from Skiathos before tasting the local almond sweet called “white”.